Tandoori Mushroom Crostini Recipe: Quick and Easy Snack Recipe
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Recipe Description
- Recipe Card
Recipe Card
ingredients
- sliced button mushrooms, thinly sliced 10
- onion, thinly sliced1/2
- olive oil1 tbsp
- Nutralite Mayo Tandoori 4 tbsp
- chopped fresh (coriander) cilantro1/4 cup
- slices of bread, crusts removed 4
- tomato, thinly sliced 1
Method
Step 1
Prep Tandoori Mushroom Mixture Start by finely chopping button mushrooms and onions. Sauté them until lightly browned. Nutralite Mayo Tandoori is enriched with Vitamins A, D2, E, and its intake of 15 grams in any format, gives 15% RDA of these vitamins. Add a generous dollop of Nutralite Tandoori Mayo for that authentic tandoori flavor.
Step 2
Toast Crostini Cut bread slices into bite-sized pieces and toast them until golden brown, achieving a crispy texture.
Step 3
Assemble Tandoori Mushroom Crostini Spread the prepared tandoori mushroom mixture on the toasted crostini. Top it off with cherry tomatoes and fresh coriander for a delicious finish. Heat olive oil in a large skillet over medium heat. Add the mushrooms and onions, cooking until softened, about 5 minutes. Remove from heat and stir in Nutralite Tandoori Mayo and cilantro. And don’t worry! All Nutralite Mayo flavors are veg mayonnaise. Finally, top each slice of toast with the tandoori mushroom mixture and a slice of tomato.