Tandoori Mushroom Crostini Recipe: Quick and Easy Snack Recipe

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"Quick and Easy Snack Recipe"
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Recipe Description

Are you looking for a quick and easy appetizer or snack that is both healthy and delicious? Look no further than tandoori mushroom crostini! This crostini recipe is made with simple ingredients that you probably already have on hand. Perfect for any occasion, this recipe elevates the humble sandwich to gourmet heights. Best part about it? You can use Nutralite Tandoori Mayo to accentuate the recipe’s flavors! Tandoori mushroom crostini is the perfect appetiser or snack for any occasion. It is quick and easy to make, and it is sure to please everyone at your table. Whether you’re hosting a gathering or craving a gourmet snack, this veg crostini recipe promises to impress. Elevate your dining experience with the fusion of tandoori magic and wholesome goodness. Bon appétit!
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  • Recipe Card
Prep time: 20mins
Cook time: 1hr
Serves or Makes: 6

Recipe Card

ingredients

  • sliced button mushrooms, thinly sliced 10
  • onion, thinly sliced1/2
  • olive oil1 tbsp
  • Nutralite Mayo Tandoori 4 tbsp
  • chopped fresh (coriander) cilantro1/4 cup
  • slices of bread, crusts removed 4
  • tomato, thinly sliced 1

Method

  • Step 1

    Prep Tandoori Mushroom Mixture Start by finely chopping button mushrooms and onions. Sauté them until lightly browned. Nutralite Mayo Tandoori is enriched with Vitamins A, D2, E, and its intake of 15 grams in any format, gives 15% RDA of these vitamins. Add a generous dollop of Nutralite Tandoori Mayo for that authentic tandoori flavor.

  • Step 2

    Toast Crostini Cut bread slices into bite-sized pieces and toast them until golden brown, achieving a crispy texture.

  • Step 3

    Assemble Tandoori Mushroom Crostini Spread the prepared tandoori mushroom mixture on the toasted crostini. Top it off with cherry tomatoes and fresh coriander for a delicious finish. Heat olive oil in a large skillet over medium heat. Add the mushrooms and onions, cooking until softened, about 5 minutes. Remove from heat and stir in Nutralite Tandoori Mayo and cilantro. And don’t worry! All Nutralite Mayo flavors are veg mayonnaise. Finally, top each slice of toast with the tandoori mushroom mixture and a slice of tomato.

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