"I make nourishing bowls every week. These buddha bowls are an easy way to eat your greens and veggies throughout the week. I love to meal prep by ingredients vs meals. Check out my recipe on roasting veggies. On Sundays, I make all the veggies I have on hand. Also, I like to make a few different sauces as well. Some of the sauces I like to make include lemon tahini, roasted red pepper, and cilantro lime dressing."