Steamed Artichokes With White Wine, Lemon And Herb Sauce
My meal last week (all week!). It is artichoke season so I tried to make the best of it. Fresh artichokes are supper yummy steamed in wine and garlic and served with lemony herbs.
Recipe Intro From feedfeed
Artichokes are one of the harder vegetables to pair with wine given their unique flavor and texture. That said, when steaming 'chokes in white wine like @iglikapetrova, think about the wine you'll sip later when devouring their green goodness. Stay away from the heavier whites and opt for a dry, lean white like a Pinot Grigio or Sauvignon Blanc for both steaming and sipping.