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Iglika Petrova
@iglikapetrova
Sustainable & Local Food Lover // Photographer // Visual Storyteller // Designer

Creamy Tomato Soup with Pesto Pinwheels

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My Recipes
Garlic Scape And White Wine Oyster Mushroom Toast With Brie
Grab some oyster mushrooms, sauté them with butter, garlic and white wine. Pile them on a toast topped with Brie cheese, pop under the broiler until bubbly and melty. Then sprinkle some thyme and pour yourself a glass of white wine and you've got a lovely evening snack.
Recipe
Ricotta Stuffed Spinach, Nettle, And Pea Shoots Dumplings
A super belated repost of a recipe I shot and posted on the blog in June. They are supper yummy and easy to make and nettle is a body purifying superstar.
Recipe
Steamed Artichokes With White Wine, Lemon And Herb Sauce
My meal last week (all week!). It is artichoke season so I tried to make the best of it. Fresh artichokes are supper yummy steamed in wine and garlic and served with lemony herbs.
Recipe
Bought too many tomatoes at the farmers market 🍅🍅 🍅🙄 and I am having yet another tomato dinner. This is one of my favorite recipes -- puff pastry galettes with creme fraiche, caramelized onions and heirloom tomatoes. Buttery, tomatoey and yummy.
Tomato season is here!!! Tomato salad, sauce, salsa, pie, omelette, frittata, galette, juice it for a bloody merry or my all time favorite -- piled on a toast with @turniprockcsa garlic quark cheese, drizzled with olive oil and sprinkled with salt, pepper and thyme. Finger licking every time. 🍅😋
Last night's dinner and today's lunch. Thank you @halenanne for standing with me in the rain while waiting for this monster to grill 😊.
My favorite childhood way of coloring Easter eggs. A cotton pile with food dye that is wrapped around an egg. I never know how it is going to come out and the guessing is the best part. Happy Easter everyone!!!
I have been intimidated by making fresh pasta mainly because I don't have a pasta roller. Then in an episode of Julia Child she said that even a 3 year old can make fresh pasta and roll it by hand. So here I am, fresh pasta for dinner, 2 weeks on a row. And the only thing I can say is that there is nothing more gratifying than making something with my hands.
I was planning to make a tomato soup for dinner, but I didn't. 🙄
Warm lunch on a cold Saturday. I don't cook Bulgarian food very often, but when I do it is always something that brings warm memories from home that are full of love and joy. Sweet red peppers stuffed with minty rice, meat and yogurt sauce always makes me feel I am home no matter where I am or how cold it is outside. ❤ #stuffedredpeppers #bulgarianfood #bulgarianrecipe #food52 #food52grams #feedfeed #thefeedfeed