Iglika Petrova
Sustainable & Local Food Lover // Photographer // Visual Storyteller // Designer

Creamy Tomato Soup with Pesto Pinwheels

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My Recipes
Garlic Scape And White Wine Oyster Mushroom Toast With Brie
Grab some oyster mushrooms, sauté them with butter, garlic and white wine. Pile them on a toast topped with Brie cheese, pop under the broiler until bubbly and melty. Then sprinkle some thyme and pour yourself a glass of white wine and you've got a lovely evening snack.
Ricotta Stuffed Spinach, Nettle, And Pea Shoots Dumplings
A super belated repost of a recipe I shot and posted on the blog in June. They are supper yummy and easy to make and nettle is a body purifying superstar.
Steamed Artichokes With White Wine, Lemon And Herb Sauce
My meal last week (all week!). It is artichoke season so I tried to make the best of it. Fresh artichokes are supper yummy steamed in wine and garlic and served with lemony herbs.
Bought too many tomatoes at the farmers market 🍅🍅 🍅🙄 and I am having yet another tomato dinner. This is one of my favorite recipes -- puff pastry galettes with creme fraiche, caramelized onions and heirloom tomatoes. Buttery, tomatoey and yummy.
Tomato season is here!!! Tomato salad, sauce, salsa, pie, omelette, frittata, galette, juice it for a bloody merry or my all time favorite -- piled on a toast with @turniprockcsa garlic quark cheese, drizzled with olive oil and sprinkled with salt, pepper and thyme. Finger licking every time. 🍅😋
Last night's dinner and today's lunch. Thank you @halenanne for standing with me in the rain while waiting for this monster to grill 😊.
My favorite childhood way of coloring Easter eggs. A cotton pile with food dye that is wrapped around an egg. I never know how it is going to come out and the guessing is the best part. Happy Easter everyone!!!
I have been intimidated by making fresh pasta mainly because I don't have a pasta roller. Then in an episode of Julia Child she said that even a 3 year old can make fresh pasta and roll it by hand. So here I am, fresh pasta for dinner, 2 weeks on a row. And the only thing I can say is that there is nothing more gratifying than making something with my hands.
I was planning to make a tomato soup for dinner, but I didn't. 🙄
Warm lunch on a cold Saturday. I don't cook Bulgarian food very often, but when I do it is always something that brings warm memories from home that are full of love and joy. Sweet red peppers stuffed with minty rice, meat and yogurt sauce always makes me feel I am home no matter where I am or how cold it is outside. ❤ #stuffedredpeppers #bulgarianfood #bulgarianrecipe #food52 #food52grams #feedfeed #thefeedfeed