"Easy to make and always delicious. Try these meatless patties that are sure to be a hit at snack time."
Simple Vegetarian Patties
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Prep time: 35mins
Cook time: 35mins
Serves or Makes: 8
Recipe Card
ingredients
Pastry Ingredients
- 3 cups All Purpose Flour
- 1/2 tablespoons Sugar
- 1 tablespoons Tumeric
- 1/2 teaspoon Salt
- 3/4 cup cold Water
- 1 cup unsalted Butter
- 1 small beaten Egg
Method
Pastry
Step 1
In a large bowl or using a food processor, combine flour, turmeric, salt and sugar.
Step 2
Add butter 1 tbsp. at a time and water in small amounts. Pulse or combine until dough is hydrated and can be formed into a ball.
Step 3
Lay pastry over a non-stick floured surface. Using a rolling pin, roll out the pastry and refrigerate for 30 - 35 minutes.
ingredients
Filling Ingredients
- 1 can drained and rinsed Lentils
- 1/2 cup chopped Cremini Mushrooms
- 1 can drained and rinsed Peas & Carrots
- 1 can drained and rinsed Corn
- 1 medium finely chopped Red Onion
- 1 finely diced Scotch Bonnet or Chili Pepper
- 1 crushed Vegetable Bouillon Cube
- 1 teaspoon grated fine Ginger
- 2 tablespoons Olive Oil
- 1/4 Water or Vegetable Stock
- 1 tabelspoons chopped Fresh Thyme
- 1 1/4 tablepoons Curry Powder
- 1 teasopon Garlic Powder
- 1/2 teapsoons Salt
Filling
Step 1
Heat olive oil in a medium saucepan, add onions and sauté until fragrant and translucent; 2 - 3 minutes.
Step 2
Add mushrooms, ginger, garlic powder, curry powder, salt and bullion cube, allow to cook for 5-6 minutes until mushrooms are tender and lightly brown.
Step 3
Transfer remaining ingredients to the pan, stir to combine then simmer together covered for another 5 minutes stirring occasionally. Set aside to cool.
Baking
Step 1
Preheat the oven to 375 °F.
Step 2
Place dough on a non-stick floured surface. Cut out an even number (eg 16, 20) of roughly 5 wide inch circles using a pastry cutter or the rim of a cup.
Step 3
Place 2-3 tbsp. of filling onto the center of half the number of the pastry circles. Cover each patty with the remaining circles and seal the edges using your fingers or a fork.
Step 4
Place patties onto a parchment lined baking pan. Apply a light egg wash over each patty and transfer to the oven. Bake patties for 25-30 minutes, or until the pastry is golden brown.