Salted Caramel Banana Bread Baked Oats
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A Note from Feedfeed
This single-serve bowl of oats is gluten-free and vegan. The Salted caramel sauce, made from thaini, maple syrup and apple sauce creates a deliciously gooey center. Starting your day with a bowl of this decadent Salted Caramel Banana Bread Baked Oats is guaranteed to make your day better.
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ingredients
- 1/2 rolled oats
- 1/2 cup oat milk
- 1/2 banana
- 1/2 teaspoon baking soda
- 1/2 teaspoon maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon maca powder
- pinch of sea salt
ingredients
Salted Caramel Sauce
- 1 tablespoon tahini
- 1 tablespoon maple syrup
- 2 tablespoons apple sauce
- 1 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
Method
Step 1
Blend all ingredients together in a blender or food processor until smooth. Mix salted caramel sauce together. Add more apple sauce if needed. Lightly grease a ramekin and pour batter 2/3 full. Fill the center with caramel sauce. Cover with rest of batter. Bake for 25 mins at 350F.