"Coffee Oreo Chocolate Ice Cream — Creamy coffee ice cream, loaded with chunks of Oreo, and swirled with a smooth and delicious chocolate ganache. The dreamiest ice cream ever!"
Coffee Oreo Chocolate Ice Cream in a Jar
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A Note from Feedfeed
This recipe offers a blend of creamy coffee-infused ice cream with the delightful crunch of Oreos, all conveniently presented in a mason jar. The straightforward preparation ensures you can enjoy the rich flavors of coffee and chocolate in every scoop. Top it off with a simple chocolate ganache for an added layer of indulgence. Ideal for a quick and easy dessert, this treat will surely please coffee and chocolate lovers alike!
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Prep time: 10mins (5-8 hours freeze time)
Serves or Makes: 4 servings
Recipe Card
ingredients
Coffee Oreo Ice Cream
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon instant coffee
- 1 teaspoon hot water
- 1/2 teaspoon vanilla extract
- 4 Oreo cookies
ingredients
Chocolate ganache
- 2 tablespoons chocolate chips
- 1 tablespoon heavy cream
Method
For the coffee oreo ice cream:
Step 1
Add the hot water and instant coffee to a mason jar. Use a spoon to stir the instant coffee in until dissolved.
Step 2
Add in the heavy whipping cream, sugar, and vanilla extract.
Step 3
Put the lid on the jar and shake it for about 30 seconds to combine the ingredients.
Step 4
Break up the Oreo’s and add those to the mason jar.
For the chocolate ganache:
Step 1
Add the chocolate chips to a microwave safe bowl. Microwave in 30 second increments until the chocolate is melted.
Step 2
Stir in the heavy whipping cream until the chocolate ganache is smooth.
Step 3
Pour the chocolate ganache into the ice cream mixture. Use a spoon to swirl the chocolate ganache into the ice cream.
Step 4
Place the ice cream in the freezer, with the lid off, for 5 hours or until it’s completely frozen. Once frozen, scoop and enjoy!