Chili Peanut Noodles

I made a similar recipe a couple weeks ago (Sesame Peanut Noodles), which I made almost every other night for MONTHS, but I found myself having to go back and forth to my Asian grocery store just to buy those jars of Chinese sesame pastes because they kept running out (I’ll probably dig around my city to find larger jars).

My family, on the other hand, loves peanut butter. I mean loves it. We always have it constantly stocked in our pantry and they go through it like nothing. I thought one night that rather than using sesame paste, why not solely use peanut butter?