"A simplified, authentic Mexican mole in just 30 minutes! Paired with fresh vegan sour cream and avocado, this taco is an explosion of spicy, smoky, saucy goodness. *always use organic ingredients!"
Pulled Jackfruit Tacos with Mole Sauce
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Prep time: 10mins
Cook time: 25mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 can drained and rinsed jackfruit
- 1/2 yellow onion, diced
- 1 garlic
- 3 tablepoons smooth peanut butter
- 1 tablepoons cacao powder
- 1 tablepoons maple syrup
- 1 smoked paprika
- 1/2 cumin
- 1/2 jalapeno, finely diced
- 1/3 cup vegetable broth
- 1 black beans
- 1 tomato,
- 2 dry Guaijillo peppers
- 1 teaspoo salt
- 7 steamed corn torillas
Method
Step 1
In a large bowl, shred the jackfruit with a fork until it's all pulled apart.
Step 2
In a medium pan, heat up some olive oil on medium heat and begin to cook the onion and garlic until translucent/brown.
Step 3
In the bowl with the jackfruit, add in the peanut butter, cacao powder, maple syrup, cumin, smoked paprika, pepper, salt, and vegetable broth. Mix and adjust seasoning.
Step 4
Add the jackfruit mixture into the pan with the onion and garlic and stir, continue to cook for 10 minutes.
Step 5
While this cooks, begin to cook the beans.
Step 6
In a pot, add some olive oil and cook the tomatoes on low-medium heat until soft.
Step 7
Add in the whole can of black beans along with the salt and guaijillo peppers. Bring to a boil, then lower the heat to a simmer, cover, and cook for 15 minutes.
Step 8
When the beans are done cooking, remove from heat and prepare to serve.
Step 9
Steam your tortillas, and serve with mole jackfruit, beans, sour cream, fresh radish, and guacamole.