"There is noting better then homemade Mac and Cheese fresh out the oven. The buttery noodles with gooey cheese in every bite...it's heaven!"
The best Mac and Cheese Ever!
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- Recipe Card
Prep time: 30mins
Cook time: 1hr 5mins
Serves or Makes: 10
Recipe Card
ingredients
- 1 box Elbow Pasta
- 3 large Eggs
- 1 cup Heavy Cream
- 1 tablespoons Salt
- 1/2 tablespoons Pepper
- 1/2 tablespoons Paprika
- 3 cups Cheese
Method
Step 1
Place Elbow noodles in a pot of boiling water and cook as the directions say on the box.
Step 2
While the pasta is a cooking, in a bowl add eggs, heavy cream, salt, pepper, paprika and 2 cups of cheese. Mix together.
Step 3
Once the pasta is done cooking add your pasta to the cheese sauce and toss to combine.
Step 4
Pour your Mac and cheese into a baking dish and top with 1 cup of cheese. Bake at 400 degrees for 45 minutes with the lid on your dish then for 15 minutes with the lid off. Enjoy!