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Happy Thursday everyone! Today we are partnering with @DrinkTelula and @TheFeedFeed to create a refreshing pairing with their Bilberry Banana Chia Cold-Pressed juice—and we’re thrilled to announce that as 2017 Brand Ambassadors for Telula, we’ll be sharing more recipes and ideas all year long! But first we’d like to take a moment and thank our star ruby grapefruit tree for helping us break the record of Palomas and Greyhounds consumed in one winter. We have been grapefruiting everything lately and decided we had to share one of our favorite ways of preparing this super citrus. If you’ve never tried brûléeing grapefruit before, this is a quick and delicious way to enjoy them. Generously sprinkled with brown sugar and cinnamon, halved grapefruits are broiled in the oven until the sugar begins caramelizing and bubbling, forming a sweet and crispy top. Served warm, garnished with chopped fresh mint, and paired with a glass of smooth Bilberry Banana Chia, it’s a colorful and healthy way to start the day. Now excuse us while we go see if there’s any fruit left on our tree! (Click Link in Profile for Recipe) #DrinkTelula #Telula #LetsJuiceThis #FeedFeed #Ad #TelulaRefresh -@husbandsthatcook
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