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Helen Tzouganatos
Sydney, Australia
A food obsessed mum of 3 who is always hungry, somewhat fussy, strictly gluten free

Baked Camembert

in partnership with Eric Ripert
My Recipes
Hungry & Fussy: Easy & Delicious Gluten Free Baking For Everyone
This book features over 100 savoury and sweet gluten free baking dishes that are easy, achievable and absolutely delicious. It has a focus on baking because most gluten free cooks struggle with.
Triple Chocolate Chunk Cookies
Meet your new favourite cookie. Crispy and chewy chocolate biscuit + moreish chocolate chunks + irresistible chocolate drizzle. Perfecting my Gluten Free Triple Chocolate Cookie recipe involved the consumption of copious amounts of raw cookie dough – somebody has to do the dirty work! Have a great day folks
Layered Mango And Cream Ice Cream Pops
Looks like Sydney is set for a warm and sunny Autumn weekend. I'm so lucky to live in such a beautiful, mostly sunny, peaceful and multicultural city with a vibrant international food scene.
Chocolate And Toasted Coconut Cake
Gluten free chocolate coconut cake + glossy chocolate sour cream frosting + toasted shredded coconut = moist, rich, delicious, crunchy. If only maths was this much fun when I was at school!
Apple Cinnamon Tea Cake
Everyone needs a great ‘Nana’ cake in their baking portfolio and this is mine. It ticks all the boxes: simple, nostalgic and deliciously light and fluffy. My gluten free Apple Cinnamon Teacake features a glistening golden top crust of caramelised apple and second apple layer in the centre for incredible moistness and flavour.
Double Chocolate Cupcakes
Deliciously moist, light and fluffy gluten free chocolate cupcakes with chocolate buttercream. My mouthwatering "go to" chocolate cupcake recipe is on the blog under Baking & Dessert. Have fun bakers!
Banana Bread With Pecans
Hands up if you love a smear of creamy ricotta on your toasted banana bread as much as I do? My gluten free Banana Pecan Bread is not overly sweet so it's perfect any time of the day. Super moist, soft and full of pure banana goodness
Custard Tarts
I'm in love with the shape of you. We push and pull like a magnet do. #glutenfree #custardtart
Mastiha Spiced Chocolate Mousse With Pistachios And Rose Petals
This week I collaborated with @vasiiliko, Aus/NZ importers of the exotic and unique Greek spice Mastiha. To showcase this beautiful ingredient I created a silky smooth Chocolate Mastiha Mousse with Dollop Cream, Crushed Pistachios and Rose Petals. The subtle Mastiha note can be tasted at the end of each delicious spoonful. Mastiha is such a unique and indescribable spice with a stunning aroma, there is no substitute. It is extremely versatile and every Greek baker's 'secret' ingredient giving sweet breads, cakes and cookies that special flavour. Impress your Xmas guests with this easy recipe with maximum flavour and wow factor.