Easy Cheeseburger Soup Recipe
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Recipe Intro From hopefulfoodfinds
This creamy cheeseburger soup combines all the savory flavors of a classic burger in a cozy, low-carb bowl—perfect for chilly fall nights. It's packed with ground beef, cheddar cheese, tender vegetables, and hearty potatoes. Even the pickiest eaters will ask for seconds! Make it a new family favorite this soup season, and don't forget the optional toppings like onion rings, green onions, and crumbled bacon to elevate the experience.
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ingredients
- 1 pound grass-fed ground beef
- 1 tablespoon butter
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 large yellow onion, diced
- 1 teaspoon dried parsley
- 2 cups baby potatoes, diced
- 4 cups beef, chicken, or vegetable stock
- 1 cup whole milk
- 1 cup shredded cheddar
- 1 teaspoon kosher salt, adjusted to taste
- 1/2 teaspoon freshly ground black pepper, adjusted to taste
- Onion rings (optional), for topping
- Sliced green onions, for topping
- Crumbled bacon, for topping
Method
Step 1
In a large pot over medium heat, cook the ground beef, breaking it into crumbles for 6 to 8 minutes, until fully browned and no longer pink. Drain any excess grease and set the cooked beef aside.
Step 2
In the same pot, melt the butter. Add the diced carrots, celery, and onions along with the dried parsley. Stir and sauté for about 10 minutes, or until the vegetables are soft and tender.
Step 3
Add the diced potatoes, cooked ground beef, and stock to the pot. Bring the soup to a boil, then reduce the heat to low. Cover the pot and simmer for 10 to 12 minutes, or until the potatoes are fork-tender.
Step 4
Stir in the shredded cheddar cheese, whole milk, salt, and black pepper. Continue stirring until the cheese is fully melted and the soup is creamy and well combined. Remove from heat.
Step 5
Ladle the soup into bowls and top with optional onion rings, green onions, or crumbled bacon if desired. Serve warm and enjoy!