Grilled Corn and Avocado Salad with BBQ Chicken
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Recipe Intro From honeyibaked
This Grilled Corn and Avocado Salad with BBQ Chicken is a delightful combination of smoky, creamy, and tangy flavors. Perfect for summer cookouts, this dish brings together a refreshing salad and juicy BBQ chicken that are sure to satisfy.
Recipe Description
For those who love corn, feel free to add a second ear of corn to the salad. If using thicker slices of chicken, they may require additional cooking time. To ensure doneness, slice into the chicken to check or use a meat thermometer. Avoid overcooking to prevent dry chicken.
- Recipe Card
Recipe Card
ingredients
For the Grilled Corn Avocado Salad
- 1 large ear of fresh corn
- 1 large ripe avocado, cubed
- 3/4 cup cucumber, sliced `
- 1/3 cup chopped fresh cilantro
- 1/3 cup crumbled feta cheese
- 1/4 cup chopped red onion (pickled or fresh)
- Juice of 1 lime
- Kosher salt, to taste
- Freshly ground black pepper, to taste
ingredients
For the BBQ Chicken
- 2 large boneless, skinless chicken breast, halved
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1/2 cup BBQ sauce
- 1 lemon (optional, for squeezing)
Method
Grill the Corn
Step 1
Preheat the grill to high heat.
Step 2
Grill the ear of corn until charred, about 10 minutes. Let it cool, then cut the kernels off the cob.
Prepare the Salad
Step 1
In a large bowl, combine the grilled corn, cubed avocado, sliced cucumber, chopped cilantro, crumbled feta, and chopped red onion.
Step 2
Squeeze the juice of 1 lime over the salad.
Step 3
Season with salt and pepper to taste.
Step 4
Toss gently to combine. Set aside.
Marinate the Chicken
Step 1
Season both sides of the halved chicken breasts with salt and pepper.
Step 2
Marinate the chicken in BBQ sauce for at least 10 minutes.
Grill the Chicken
Step 1
Preheat the grill to high heat for 10-15 minutes, then reduce to medium heat.
Step 2
Place the chicken on the grill and close the lid. Grill for 5 minutes.
Step 3
Flip the chicken and add more BBQ sauce or a squeeze of lemon juice. Close the lid and grill for another 5 minutes.
Step 4
Remove the chicken from the grill and let it rest for 5 minutes before cutting.
To serve
Step 1
Arrange the Grilled Corn and Avocado Salad on a serving platter.
Step 2
Slice the grilled BBQ chicken and place it alongside the salad.
Step 3
Serve immediately and enjoy!