"The sweetest @nutella bread just came out of the oven this morning. 🕯🍂 #ad @thefeedfeed
our house is smelling so heavenly and we absolutely love a sweet treat this time of year. Especially Nutella®. It’s a delicious combination of roasted hazelnuts and cocoa that adds irresistible joy to a variety of foods during the holiday season. Head on over to @thefeedfeed to get my full recipe. ff.recipes/nutella-braided-bread #nutellarecipes #feedfeed"
Braided Bread with Nutella®
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A Note from Feedfeed
The holiday baking season isn't complete until you've whipped up something special with Nutella®. Get inspired to cook with everyone’s favorite hazelnut spread with this delicious recipe.
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- Recipe Card
Prep time 45mins
Cook time 30mins
Serves or Makes: 1 9" loaf
Recipe Card
ingredients
- 1 cup warm milk, warmed to 95F degrees
- 1/4 cup granulated sugar
- 4 ounces active dry yeast
- 1 egg, at room temperature
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, chilled and cut into cubes
- 1 cup Nutella®
Method
Step 1
Mix warmed milk, sugar, and yeast in a bowl. Stir until yeast is dissolved and mixture looks frothy. Set aside.
Step 2
In the bowl of a stand mixer fitted with the dough hook attachment, add flour and salt.
Step 3
Add yeast mixture, egg, and vanilla. Mix on low speed for 5 minutes.
Step 4
Turn the mixer speed to medium speed. Add chilled butter, mix for 10 minutes. Dough should look smooth and separate from the sides of the bowl.
Step 5
Cover with a damp kitchen towel or plastic wrap and leave to rise for 1 ½ hours at room temperature.
Step 6
Once dough rises, roll out on a lightly floured surface into a 9x6 inch rectangle about ¼ inch thick. Spread evenly with Nutella. Tightly roll into a log, cut lengthwise in half, and twist into a braided bread.
Step 7
Move the braided bread into a 9 inch parchment lined loaf pan. Cover with a damp kitchen towel or plastic wrap for 1 hour at room temperature (or can be kept overnight in the fridge).
Step 8
Preheat oven to 395°F. Brush the bread with melted butter and bake for 30 minutes in the oven until golden brown.