Pizza Style Open Sandwiches
1 french baguette (rye)
For sauce 1 tablespoon olive oil 125 gr yogurt 1 egg
For topping 100 gr cecil cheese or kashar cheese 100 gr aged kashar cheese3 - 4 cherry tomatoes 2 eggs 20 - 25 little raw meatballs Black pepper
For meatballs 500 gr ground beef 1 grated onion1 dessertspoon salt1 teaspoon black pepper 1 teaspoon cumin1 - 1,5 tablespoons olive oil 100 gr wet breadcrumbs 1 tablespoon fresh parsley 1 egg (optional)
For serving Fresh parsley
Cut the baguette in the middle and then vertically. And place these 4 bagette pieces on the tray.
Mix yogurt, olive oil & egg and make a sauce. Pour half of this sauce on baguettes.
To prepare the meatballs; mix all the ingredients in a large bowl by hand. Use 100 gr of this mixture. (You can save the other part in the deep freezer) Roll meatballs to about the size of a chickpea.
Top the sauced bagette bases with cecil or kashar cheese, aged kashar, eggs, tomato slices, black pepper and raw meatballs. And pour other half of the sauce on them.
Preheat the oven and bake it at 180C for 20 - 25 minutes.
Serve with fresh parsley.
Prep time 56 minutes
Cook time 56 minutes