"#Sourdough toasts with labneh, mashed #avocado, cherry #tomatoes, #mozzarella balls, evoo with red pepper flakes, watercress, sea salt flakes & nigella seeds ❤"
Labneh and Tomato Sourdough Toasts
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A Note from Feedfeed
These Labneh and Tomato Sourdough Toasts are a savory breakfast option with a little kick! Creamy labneh gets spread on toasted sourdough, then topped with mashed avocado, cherry tomatoes, fresh mozzarella, and a drizzle of EVOO with red pepper flakes. It's easy to make and a great meal to start the day!
There are so many ways to dress up a piece of toast or make a tartine, with jam, baked beans, avocado + spices, cheese, and so much more. Scroll through our Toast feed and get inspired by the #feedfeed community.
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- Recipe Card
Prep time: 5mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 pieces of sourdough bread, sliced and toasted
- 2 tablespoons creamy labneh
- 1 avocado, mashed (with lemon juice)
- 3-4 cherry tomatoes, cut in half
- 15-16 mini mozzarella balls
- drizzle of extra virgin olive oil
- pinch of red pepper flakes
- sprinkle of sea salt
- pinch of nigella seeds
- small handful of watercress
Method
Step 1
Spread labneh on toasted sourdough slices.
Step 2
Top with mashed avocado, mozzarella balls, cherry tomatoes & watercress.
Step 3
Serve with a sprinkle of nigella seeds, sea salt flakes and a drizzle of extra virgin olive oil. Top with a sprinkle of red pepper flakes (optional).