Green Spring Curry with Asparagus and Tofu
Triple Green, Triple Pow Curry 💥 This quick curry packs a verdant punch and offers a triple pow of flavor: crunchy broccoli florets; fresh spring asparagus; and tender green pea shoots. A rich, green broth and golden baked tofu ties it all together. It’s a lovely way to enjoy spring produce. 🌱
Recipe Intro From feedfeed
Bright, Fresh & Vegan!