Nori Seed Topping
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A Note from Feedfeed
Elevate your dishes with this delicious seed topping made from a blend of pumpkin seeds, sunflower seeds, and sesame seeds, along with nori, nutritional yeast, salt, and nanami togarashi. This flavorful seasoning blend adds a savory, umami taste to your meals. Simply store the mixture in a glass jar and sprinkle it over salads, roasted vegetables, grains, and soups for a tasty and crunchy boost of flavor.
Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining! Find more yummy vegan dinner recieps on our Vegan Dinner Feed
- Recipe Card
Recipe Card
ingredients
- 2 tablespoons pumpkin seeds
- 1 tablespoon sunflower seeds
- 1 tablespoon sesame seeds
- 1/4 sheet nori (large size)
- 1 tablespoon nutritional yeast
Method
Step 1
Toast seeds in a small skillet over medium low heat with a small drizzle of olive oil until toasted and fragrant.
Step 2
Combine the seeds, torn nori and nutritional yeast in a coffee grinder and pulse just until combined and still chunky.
Step 3
Top on toast with avocado, sprinkle nanami togarashi, more nori, and a drizzle of olive oil (or sesame oil).