Apple Persimmon Blue Cheese Salad

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A Note from Feedfeed

Take advantage of Persimmon season and make this deliciously sweet and salty salad. This salad is filled with different textures and flavors like crispy apples, pecans, creamy, sharp blue cheese, sweet permissions and pomegranates. It makes a perfect side to your holiday meal.

Check out our Gluten Free Dinners & Sides edited by @Jackieourman for more amazing recipes. 

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Recipe Card

ingredients

  • 2 persimmons, thinly sliced
  • 1 apple, thinly sliced
  • 3/4 cup pecans
  • 2 tablespoon maple syrup
  • Pinch of aleppo pepper
  • Pinch sumac
  • Olive oil for drizzling
  • 1/2 teaspoon white wine vinegar
  • 3 tablespoons pomegranate arils
  • Flaky salt
  • Blue cheese, crumbled

Method

  • Step 1

    Add sliced persimmons and apple to a large plate.

  • Step 2

    Heat a skillet over medium-low heat. Add the pecans and half the maple syrup and cook tossing often until slightly browned and very sticky, about 4-5 minutes.

  • Step 3

    Add a pinch of Aleppo pepper and sumac. Season with salt and drizzle a little evoo when it’s done cooking. Set aside to cool and then roughy chop.

  • Step 4

    Drizzle the remaining maple syrup and vinegar over the salad. Top with pomegranate and blue cheese and a pinch of flaky salt. Enjoy!