"If you know me, you know how much I love anything and everything buffalo.... and tacos. So why not combine the two?
Tangy buffalo sauce with ranch, cheese, iceberg lettuce, jalapenos, etc, etc. What can be better? Really nothing. Aaaaand it's easy peasy, perfect for those busy weekday dinners."
Buffalo Chicken Tacos
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Prep time: 20mins
Cook time: 40mins
Serves or Makes: 6
Recipe Card
ingredients
- 7-9 Chicken Thighs, Bone-In and Skin-On
- 2 tsp Garlic Powder
- Salt and Pepper
- 1/2 cup Franks Red Hot Sauce
- 1/4 cup Butter
- Honey
- Tortillas
- Tomato
- Iceberg Lettuce
- Red Onion
- Avocado
- Jalapeno
- Cilantro
- Lime
- Cheddar Cheese
- Ranch
Method
Step 1
Pre-heat oven to 425 F. Lightly grease bake sheet with oil. Place chicken thighs on bake sheet and season both sides with garlic powder, salt and pepper. Make sure chicken thighs are skin side up. Bake for 30-35 minutes until skin is crispy and chicken is baked through. Remove and let cool for a few minutes. Shred chicken from bones and add to medium-sized bowl.
Step 2
Place butter in a small sauce pan, melt. Add in hot sauce and honey. Mix until combined. Add buffalo sauce to shredded chicken. Toss to coat.
Step 3
Top tortillas with shredded buffalo chicken followed by cheese and ranch. Finish tacos with whatever vegetables your heart desires. Enjoy!