Retro deviled Eggs yolk mixed with mayo and a little Crème fraîche, mustard and lots of cayenne then topped with edible garlic flowers, chive, chive flower and a little Rosemary flower
Recipe Intro From feedfeed
Lately I've been experimenting with recipes for Deviled Eggs - the sky's the limit and they're a great way to add variety to our egg routine. Over the weekend I had four (halves!) to fuel a 50 mile bike ride (along with toast, coffee and water) and found them to be a great pre-ride decision. Like Hill Food Co, I have fun finding substations and additions to the mayo commonly used in Deviled Eggs.