Recipe Intro From feedfeed
Beef broth, with anchovy
1. make meat broth with dried anchovy and kelp (Beef stock is also available) Add some soy sauce and salt.2. Boil the noodles in boiling water. once boiling, pour a cup of cold water and boil them again to make them chewy. and rince in cold water and make coils with noodles.3. Slice the kimchi and fry the mushrooms.4. Put noodles in a bowl and add kimchi and mushrooms.5. Pour the warm broth over it.6. Sprinkle 2 or 3 drops of sesame oil.
You may use various kinds of vegetables on the noodles. enjoy everyone