"Once you try these Nutella® Baked Oats, you will NEVER go back... #ad 🤯 Teaming up with @nutella + @thefeedfeed to bring you this chocolatey breakfast recipe that legit tastes like dessert 🙊
Confession: I actually DO make this recipe as a single serve dessert recipe when I’m craving a late night treat. The texture is just so cakey! 🙏🏻
If you’ve never had Nutella®, it’s a delicious combination of roasted hazelnuts and yummy cocoa that is unlike any other! It's the perfect treat this holiday season. 😍"
Baked Oats with Nutella®
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A Note from Feedfeed
The holiday baking season isn't complete until you've whipped up something special with Nutella®. Get inspired to cook with everyone’s favorite hazelnut spread with this delicious recipe.
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Prep time: 5mins
Cook time: 22mins
Serves or Makes: 1
Recipe Card
ingredients
- 1/3 cup old fashioned rolled oats
- 1/2 banana
- 1 egg
- 2 teaspoons Nutella®, divided
- 1/4 teaspoon baking soda
- pinch of salt
Method
Step 1
Preheat the oven to 350F degrees. Line a baking sheet with parchment paper. Spray a (6 oz) ramekin or baking dish with non-stick cooking spray.
Step 2
In a blender, add the oats, banana, egg, milk, 1 tsp Nutella, baking soda and salt. Blend on high for 30-45 seconds until mixture is smooth. Add mixture to the prepared ramekin half way. Add the other tsp of nutella into the center of the mixture. Cover nutella with remaining mixture. Top with chocolate chips
Step 3
Bake for 22 minutes.
Step 4
Remove from the oven and let cool for 5-7 minutes. Serve and enjoy!