"This easy to follow video will teach you how to make a plant based (vegan) pesto pasta recipe that is dairy-free and still has the creamy taste, but lacks the lethargic feeling dairy can give you. I think this is the BEST vegan pesto recipe out there!"
Plant Based Pesto Pasta
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 1hr
Cook time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 1/2 cup soaked Cashews
- 3 Garlic Cloves,
- 1/2 Shallot,
- 1/4 cup Basil
- 1/2 teaspoon Salt
- 2 tablespoon Nutritional Yeast
- 3 tablespoons Olive Oil
- 1/2 juiced Lemon
- 4 serving Chickpea Pasta
Method
Step 1
Soak cashews in water for an hour
Step 2
Combine ALL ingredients besides pasta into food processor/blender a) If you don’t own one, chop everything up and combine in bowl b) Blend ingredients for 1-2 minutes c) Push sides of mixer down and add olive oil as needed d) Blend until creamy
Step 3
Cook pasta until al dente (firm to the bite)
Step 4
Mix pesto with cooked pasta and enjoy