"Whiskey Spiked Gala Apple Cider is a sumptuous and warming autumnal drink, combining the sweet richness of homemade Gala apple cider and smooth whiskey, crowned with a luxurious, velvety maple foam."
Whiskey Spiked Gala Apple Cider
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Prep time: 20mins
Cook time: 2hrs 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 12 quartered gala apples
- 1 quartered navel orange
- 3 sticks of cinnamon
- 1 tablespoon whole cloves
- 1 tablespoon allspice
- 1 whole vanilla bean
- 1/2 cup brown sugar
- 1 cup whiskey
- 1 cup heavy whipping cream
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
Method
Step 1
Make the Homemade Apple Cider: Quarter the apples and orange. There’s no need to remove peels or seeds. Place them in a large pot and add enough water to cover them. Add cinnamon sticks, whole cloves, allspice berries, and vanilla bean. Sprinkle the brown sugar over the top. Bring the mixture to a boil. Once boiling, reduce the temperature to a simmer. Cook for 2 hours. Mash the apples with a potato masher or spoon to extract as much flavor as possible throughout the cooking process. Strain the apple mixture through a fine-mesh sieve or cheesecloth into a large pot or container.
Step 2
Spike the Cider: With the homemade cider still warm, stir in the whiskey. Adjust the amount according to how strong you want the drink. Taste and adjust the sweetness or strength as needed.
Step 3
Prepare the Maple Cream Foam Topping: For the best results, chill your bowl and beaters in the refrigerator for at least 15 minutes before you begin. In a chilled bowl, whip the heavy cream, maple syrup, and vanilla extract until stiff peaks form.
Step 4
Serve: Pour the spiked cider into mugs. Top each mug with a generous dollop of the maple cream foam. Sprinkle a little cinnamon on top of the foam.