"Triple Chocolate Cheesecake is a decadent dessert featuring a chocolate graham cracker crust, creamy cheesecake filling with shaved dark chocolate chunks, and a glossy chocolate ganache topping."
Triple Chocolate Cheesecake
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Recipe Intro From hecooksco
Indulge in the ultimate chocolate lover’s dessert with this Triple Chocolate Cheesecake. Featuring a chocolate graham cracker crust, creamy cheesecake filling with shaved dark chocolate chunks, and a glossy chocolate ganache topping, this cheesecake promises rich, decadent flavors in every bite. Perfect for special occasions or a luxurious treat, this dessert combines textures and flavors to deliver maximum satisfaction. Serve chilled with whipped cream or vanilla ice cream, and garnish with fresh berries or mint for an impressive presentation. This show-stopping Triple Chocolate Cheesecake is sure to delight and impress any chocolate enthusiast.
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Prep time: 30mins
Cook time: 1hr 15mins
Serves or Makes: 4
Recipe Card
ingredients
For the Crust
- 1 1/2 cups chocolate graham cracker crumbs
- 1/2 cup granulated sugar
- 1/2 cup melted unsalted butter
ingredients
For the Cheesecake Filling
- 24 ounces cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup shaved dark chocolate chunks
ingredients
For the Chocolate Ganache Topping
- 1 cup heavy cream
- 1/2 cup chopped dark chocolate
Method
Step 1
Prepare the Crust: Preheat your oven to 325°F (163°C). Combine the chocolate graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
Step 2
Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy, 2-3 minutes. Add the granulated sugar, and mix until well combined, another 1-2 minutes. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla extract and sour cream until the batter is smooth. Gently fold in the shaved dark chocolate chunks.
Step 3
Bake the Cheesecake: Pour the cheesecake filling over the cooled crust, spreading it evenly. Tap the pan gently on the counter to remove any air bubbles. Bake the cheesecake in the preheated oven for 60 minutes until the center is set.
Step 4
Cool the Cheesecake: Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight, to allow it to set completely.
Step 5
Make the Chocolate Ganache Topping: Heat the heavy cream over medium heat in a small saucepan until it begins to simmer. Do not let it boil. Place the chopped dark chocolate in a separate heatproof bowl. Pour the hot cream over the chocolate and let it sit for 2-3 minutes to melt the chocolate. Stir the mixture until it’s smooth and glossy.
Step 6
Assemble the Cheesecake: Pour the ganache over the chilled cheesecake, spreading it evenly with a spatula. Return the cheesecake to the refrigerator to allow the chocolate ganache topping to cool through for about 1 hour.
Step 7
Serve: Once the ganache is set, remove the cheesecake from the springform pan. For clean slices, dip a knife in hot water and wipe clean between each cut. Serve the Triple Chocolate Cheesecake chilled.