"Tomato Soy Glazed Texas-Style Ribs feature slow-roasted boneless pork ribs in a rich, tangy tomato and soy-based sauce, delivering a unique fusion of classic Texan BBQ flavors with a twist."
Tomato Soy Glazed Texas-Style Pork Ribs
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Recipe Intro From hecooksco
Tomato Soy Glazed Texas-style ribs is a dish that combines the classic techniques of Texas barbecue with an innovative Asian-inspired twist. This combination results in a bold and intricate flavor profile, making it undeniably delicious. This fusion of flavors creates a unique culinary experience that is both familiar and exciting, making each bite a delightful exploration of flavors. The dish centers around boneless Texas-style pork ribs, which have been selected for their rich marbling and tender texture. Each rib is prepared with great care and seasoned to perfection before being slow-roasted at 275°F for three hours. The meat becomes incredibly tender and juicy, allowing the natural flavors of the pork to blend seamlessly with the aromatic glaze that characterizes this dish. The glaze on these ribs is what sets them apart. It’s a perfect combination of tomato ketchup and soy sauce. The ketchup provides a tangy sweetness reminiscent of traditional Texas barbecue sauces, while the soy sauce adds a savory depth with its umami richness. Hints of garlic, ginger, and a touch of brown sugar further enhance this combination, creating a sticky, caramelized coating that clings to the ribs. Its glossy allure is sure to entice your palate. The final step of roasting the glazed ribs at a high temperature of 450°F ensures the exterior crisps up beautifully, contrasting the succulent, melt-in-your-mouth texture of the meat within. This high-heat finish intensifies the flavors and imparts a slight char, adding a smoky nuance that nods to traditional Texan barbecues. The glaze caramelizes into a rich, flavorful, visually appealing, and inviting crust as the ribs roast. These succulent ribs deserve to be celebrated. For the best presentation, slice them up to showcase the juicy interior and the thick, sticky glaze that coats the meat. Garnish the dish with a fresh herb like cilantro to add a pop of color and contrast the rich, savory flavors. Tomato soy-glazed Texas-style ribs pair well with sides that complement their flavors. A sesame soy shiitake mushroom salad, with its crisp textures and refreshing dressing, can balance the dish’s richness, making for a well-rounded meal. This dish offers an experience that honors tradition while celebrating innovation. It caters to those who appreciate classic barbecue flavors but are enthusiastic about exploring new culinary realms. Whether served at a casual family dinner, a festive gathering, or as a special weekend treat, “Tomato Soy Glazed Texas-Style Ribs” ensures a fulfilling feast that’s brimming with flavor and bound to leave a lasting impression.
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Prep time: 4hrs
Cook time: 4hrs
Serves or Makes: 4
Recipe Card
ingredients
- 3 pounds boneless Texas-style pork ribs
- 1 cup ketchup
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 cloves of minced garlic
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 teaspoon ground black pepper
- 1/4 teaspoon chili powder
- for garnish freshly chopped parsley
Method
Step 1
Prepare the Marinade: Combine ketchup, soy sauce, brown sugar, apple cider vinegar, Worcestershire sauce, minced garlic, Dijon mustard, smoked paprika, onion powder, black pepper, and chili powder in a mixing bowl. Whisk together until well blended.
Step 2
Marinate the Ribs: Place the boneless ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, turning the ribs occasionally to marinate evenly.
Step 3
Preheat the Oven: Preheat your oven to 275°F (135°C).
Step 4
Slow Roast the Ribs: Remove the ribs from the marinade and place them in a roasting pan. Reserve the marinade. Cover the pan with aluminum foil to keep moisture in and ensure the ribs cook evenly. Place the covered ribs in the oven and roast for 3 hours. When done, the ribs should be tender and easily pulled apart.
Step 5
Simmer the Remaining Marinade: While the ribs are roasting, pour the remaining marinade into a small saucepan. Bring to a boil, then reduce the heat and let it simmer for 10 minutes to thicken slightly.
Step 6
Glaze the Ribs: Remove the ribs and brush them generously with the reduced marinade. Increase the oven temperature to 450°F (175°C). Return the glazed ribs to the oven, uncovered, and roast for an additional 10-15 minutes, or until the glaze becomes bubbly and caramelized to a rich, golden-brown finish.
Step 7
Rest and Serve: Remove the ribs from the oven and let them rest for about 10 minutes. This allows the juices to redistribute throughout the meat, ensuring the ribs are moist and flavorful when sliced. Slice the ribs and serve hot. The rich, savory flavors of these slow-roasted boneless ribs pair wonderfully with the light, refreshing notes of the Sesame Soy Shiitake Mushroom Salad, creating a balanced and satisfying meal.