"Thyme Mashed Butternut Squash is a creamy, comforting side dish, combining the natural sweetness of butternut squash with the earthy flavor of thyme, enriched with butter, and subtly enhanced with a warming hint of nutmeg."
Thyme Mashed Butternut Squash
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 15mins
Cook time 25mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 medium butternut squash
- 3 tablespoons unsalted butter
- 2 tablespoons chopped thyme leaves
- 1/4 cup heavy cream
- 1/4 teaspoon nutmeg
- to taste salt and ground black pepper
Method
Step 1
Prepare the Butternut Squash: Peel the butternut squash, cut it in half lengthwise, and remove the seeds. Cut the squash into roughly equal-sized cubes.
Step 2
Steam the Squash: Fill a pot with a couple of inches of water and bring it to a boil. Place the squash cubes in a steamer basket and set it over the boiling water. Ensure the water doesn’t touch the bottom of the basket. Cover and steam for 15-20 minutes or until the squash is tender and can be easily pierced with a fork.
Step 3
Mash the Squash: Transfer the steamed squash to a large bowl. Mash the squash with a potato masher or fork to your desired consistency.
Step 4
Season the Mash: While the squash is still warm, add the butter and stir until it melts completely. Mix in the chopped fresh thyme, salt, ground black pepper, and nutmeg.
Step 5
Add Cream: Gradually stir in the heavy cream. Adjust the amount to achieve your preferred consistency.
Step 6
Serve: Serve the Thyme Mashed Butternut Squash warm as a delightful side dish. It pairs well with Lemongrass Roasted Chicken.