"The Sun-Dried Tomato and Smoked Sausage Orzo Skillet is a flavorful one-pan dish that combines browned smoked sausage, sun-dried tomatoes, and orzo pasta with herbs and creamy Parmesan cheese for a satisfying and comforting meal."
Sun-Dried Tomato and Smoked Sausage Orzo Skillet
5
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Description
The Sun-Dried Tomato and Smoked Sausage Orzo Skillet is a hearty and satisfying one-pan dish that combines the rich flavors of smoked sausage and sun-dried tomatoes. This meal is prepared with ease and offers a delightful fusion of savory and sweet elements. It’s a versatile option for any occasion, whether you’re seeking a quick weeknight dinner or a comforting meal to share with friends and family.
At the heart of this dish is the smoked sausage, which takes center stage with its robust and smoky taste. Sliced and browned to perfection, the sausage contributes a meaty and satisfying quality to the ensemble. Its savory notes provide a strong foundation for the flavors to build upon.
Complementing the sausage are the sun-dried tomatoes, offering a burst of concentrated sweetness and tanginess. These little gems add a layer of complexity to the dish, balancing the richness of the sausage with their unique flavor profile. Chopped and mixed throughout, they ensure that each bite is a harmonious blend of sweet and savory.
The orzo pasta, toasted to a golden hue, serves as a canvas for the dish’s flavors. Oregano, basil, and a hint of red pepper flakes infuse the pasta with herbal and slightly spicy undertones. These seasonings add depth to the overall taste, creating a balanced and satisfying experience.
Chicken broth, or a vegetable alternative for those who prefer, acts as the unifying element in this skillet creation. As it gently simmers, it permeates the orzo, infusing it with subtle saltiness and richness. The broth’s role is to bring together all the components, ensuring that every forkful is flavorful and cohesive.
Elevating the dish to a creamy crescendo is the generous addition of grated Parmesan cheese. Stirred in at just the right moment, it envelops the orzo in a luscious coating that clings to every strand. The cheese imparts a luxurious richness that melds all the flavors into a harmonious whole.
Upon serving, the Sun-Dried Tomato and Smoked Sausage Orzo Skillet presents itself as a visually appealing dish. The orzo glistens with the sheen of Parmesan cheese, while the sausage and sun-dried tomatoes are showcased in every mouthful. A garnish of fresh basil leaves adds a touch of vibrancy for those who appreciate an extra layer of freshness.
This dish is as versatile as it is delightful. It can be customized with various types of smoked sausage, from mild to spicy, or you can experiment with different herbs and spices to suit your personal taste. It serves equally well as a simple weeknight meal or a comforting option for gatherings with loved ones.
The Sun-Dried Tomato and Smoked Sausage Orzo Skillet is a testament to the beauty of combining carefully chosen ingredients to create a dish that pleases the senses. With its balanced flavors and satisfying textures, it promises a culinary adventure that leaves you satisfied and craving another helping.
Pairing Note: To enhance the dining experience, pair this savory skillet dish with a glass of Sauvignon Blanc. Its crisp acidity and citrusy notes complement the dish’s richness, creating a delightful contrast that elevates the overall enjoyment of your meal.
Indulge in the savory and smoky goodness of the Sun-Dried Tomato and Smoked Sausage Orzo Skillet—a comforting and flavorful culinary creation.
Jump to Section
- Recipe Card
Prep time: 15mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pound sliced smoked sausage
- 2 cups orzo pasta
- 1 medium diced onion
- 3 cloves of minced garlic
- 1/2 cup chopped sun-dried tomatoes
- 1 tablespoon freshly chopped oregano
- 1 tablespoon freshly chopped basil
- 1/2 teaspoon red pepper flakes
- 4 cups chicken broth
- 1 1/2 cups grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- to taste salt and ground black pepper
Method
Step 1
Brown the Sausage: In a large skillet or pan, heat the extra virgin olive oil over medium heat. Add the sliced smoked sausage and brown them for about 5-7 minutes. Remove the browned sausage from the skillet and set them aside.
Step 2
Sauté Onions and Garlic: In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onions become translucent.
Step 3
Toast the Orzo: Add the orzo pasta to the skillet and toast it for about 2 minutes, stirring frequently until the orzo turns slightly golden.
Step 4
Add Sun-Dried Tomatoes and Spices: Stir in the chopped sun-dried tomatoes, oregano, basil, and red pepper flakes. Cook for an additional 2 minutes, allowing the flavors to meld.
Step 5
Pour in the Broth: Pour in the chicken broth and season with a pinch of salt and ground black pepper. Stir to combine all the ingredients.
Step 6
Simmer: Reduce the heat to low and let it simmer for about 10-12 minutes, until the orzo is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
Step 7
Combine with Sausage and Parmesan: Once the orzo is cooked to your liking and the liquid is mostly absorbed, return the browned sausage to the skillet. Stir in about half of the grated Parmesan cheese, reserving some for garnish. Mix everything together until the cheese is melted and the dish is well combined.
Step 8
Garnish and Serve: If desired, garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese. Serve your Smoked Sausage and Sun-Dried Tomato Orzo Skillet hot.