"Crispy and flavorful catfish, fresh and tangy slaw, and garlicky creaminess of mayo come together to create a satisfying and indulgent sandwich."
Southern-Fried Catfish Sandwich
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Prep time: 30mins
Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
Southern-Fried Catfish
- 4 6 ounce catfish fillets
- 2 cups buttermilk
- 1 cup flour
- 1/2 cup cornmeal
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
ingredients
Bread and Butter Pickle Slaw
- 3 cups chopped cabbage
- 1 cup diced bread and butter pickles
- 1 cup diced carrots
- 1/2 cup diced red onion
- 1/2 cup bread and butter pickle brine
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 tablespoon whole grain mustard
ingredients
Garlic Mayonnaise
- 1 cup mayonnaise
- 3 cloves finely minced garlic
- 1/2 teaspoon lemon juice
- 2 sandwich buns
Method
Southern-Fried Catfish
Step 1
Rinse the catfish fillets under cold water and pat them dry with paper towels. Season both sides of the fillets with salt and black pepper. Place the catfish fillets in a bowl or shallow dish, and pour the buttermilk overtop. Soak the catfish fillets in buttermilk for 30 minutes.
Step 2
In a separate dish, combine the cornmeal, flour, paprika, garlic powder, and chili pepper, salt, and black pepper. Mix well to create the coating mixture.
Step 3
Heat vegetable oil in a large skillet or deep fryer to a temperature of approximately 350°F (medium-high heat).
Step 4
Remove each catfish fillet from the buttermilk, allowing any excess buttermilk to drip off. Dredge the fillets in the cornmeal mixture, ensuring they are evenly coated on both sides. Press the coating gently onto the fish to help it adhere.
Step 5
Carefully place the coated catfish fillets into the hot oil. Fry the fillets for 4-5 minutes per side, or until they turn golden brown and crispy.
Step 6
Transfer the catfish fillets to a plate lined with paper towels to drain excess oil.
Bread and Butter Pickle Slaw
Step 1
In a large bowl, combine the cabbage, carrots, red onion, and pickles. Toss them together to mix evenly.
Step 2
In a separate bowl, whisk together the, pickle brine, extra virgin olive oil, whole grain mustard, salt, and pepper. Mix until the dressing is smooth and well combined.
Step 3
Pour the dressing over the cabbage mixture in the large bowl. Toss the ingredients together until the vegetables are thoroughly coated with the dressing.
Step 4
Cover the bowl with plastic wrap and refrigerate until you are ready to serve.
Garlic Mayonnaise
Step 1
In a small bowl, mix together the mayonnaise, minced garlic cloves, and lemon juice until well combined.
Step 2
Cover the bowl with plastic wrap and refrigerate until you are ready to serve.
To Serve
Step 1
Spread garlic mayonnaise on both sides of sandwich bun.
Step 2
Place one southern-fried catfish fillet on the bottom half of the bun.
Step 3
Top with a dollop of of bread and butter pickle slaw.