Smoky Brisket and Roasted Poblano Gnocchi

Smoky Brisket and Roasted Poblano Gnocchi is a unique and exciting fusion of Southwestern and Italian-inspired cuisine. This dish combines tender, slow-cooked beef brisket with a smoky spice rub, roasted poblano peppers for a touch of heat, and pillowy gnocchi nestled in a creamy Parmesan sauce. The preparation begins with the beef brisket, which is first rubbed with a flavorful blend of paprika, cumin, chili powder, brown sugar, and garlic powder. This dry rub imparts a smoky, slightly sweet flavor that’s deepened as the brisket roasts slowly for three hours in the oven. As the brisket cooks, it sits above a pan filled with water, garlic, onion, bay leaves, and dried chipotle pepper, which infuses the meat with aromatic flavors and moisture. The result is tender, juicy brisket that shreds quickly and packs a punch of smoky goodness. After roasting the brisket, the oven temperature is increased to 425°F to give it a final blast of heat. This creates a charred, crisp exterior that contrasts beautifully with its tender inside. Once cooled and shredded, the brisket becomes the star protein of this hearty dish. While the brisket is finished, poblano peppers are also roasted in the oven. Known for their mild heat and earthy flavor, Poblanos take on a smoky richness after being roasted. The blistered skins are peeled away, leaving tender, flavorful pieces of peppers that add a unique depth to the dish. Combined with the shredded brisket, the roasted poblanos create a robust, smoky flavor profile that sets this dish apart. Gnocchi, soft and delicate potato dumplings, are perfect for soaking up the rich, creamy sauce. The sauce is a simple but decadent combination of heavy cream, beef broth, and Parmesan cheese. It’s cooked with garlic and onions to create a velvety, luxurious sauce that clings to the gnocchi. The Parmesan adds a sharp, salty bite, while the cream balances out the smoky and spicy notes of the brisket and poblanos. The gnocchi is tossed in the creamy sauce with the shredded brisket and roasted poblanos, allowing all the flavors to meld together. Fresh cilantro is stirred in, adding a pop of brightness that cuts through the richness of the dish. A sprinkle of extra Parmesan cheese and a dash of smoked paprika garnish the dish, enhancing its visual appeal and adding even more flavor layers, stimulating your senses and exciting your taste buds. Served piping hot, this Smoky Brisket and Roasted Poblano Gnocchi is a comfort food dish perfect for cozy home dinners. The combination of tender brisket, smoky roasted peppers, and creamy gnocchi makes this a hearty, satisfying meal that you’ll want to come back to again and again, bringing a warm and contented feeling with every bite.