"Salmon and Bok Choy Stir-Fry is a vibrant and flavorful dish that combines succulent, pan-seared salmon with crisp, sautéed bok choy and bell peppers in a savory garlic and ginger sauce, creating a perfect balance of textures and Asian-inspired flavors."
Salmon and Bok Choy Stir-Fry
5
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Prep time: 20mins
Cook time: 25mins
Serves or Makes: 45
Recipe Card
ingredients
- 1 1/2 pounds cut into 1/2-inch cubes salmon
- 4 cups chopped bok choy
- 1 large thinly sliced red bell pepper
- 2 cloves of minced garlic
- 1 tablespoon grated ginger
- 4 tablepoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili oil
- 3 tablepoons vegetable oil
- 1 tablepsoon honey
- 1 teaspoon cornstarch
- 16 ounces udon noodles
- 1/2 cup chopped green onion
- to taste salt and ground black pepper
- 1 juiced lime
Method
Step 1
Marinate the Salmon: Season the salmon with salt and ground black pepper. In a bowl, combine 2 tablespoons of soy sauce and 1 teaspoon of chili oil. Marinate the salmon in this mixture for 20 minutes.
Step 2
Prepare the Sauce: In another bowl, whisk together the remaining 2 tablespoons of soy sauce, oyster sauce, honey, and cornstarch. Set aside.
Step 3
Cook the Udon Noodles: Cook per package instructions and set aside.
Step 4
Cook the Bok Choy and Bell Pepper: In a large wok or skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Stir-fry the bok choy stems and bell pepper slices for 2-3 minutes. Add the bok choy leaves, garlic, and ginger; cook until the leaves wilt, 1-2 minutes. Remove the vegetables from the wok and set aside.
Step 5
Cook the Salmon: In the same skillet, heat the remaining vegetable oil. Add the salmon pieces and stir-fry until cooked through, 3-4 minutes. Remove the salmon and set it aside.
Step 6
Stir-Fry the Udon Noodles: Add the cooked noodles to the skillet. Pour the sauce into the hot skillet and stir-fry until the noodles are evenly coated and heated through.
Step 7
Combine Everything: Add back the cooked salmon, bok choy, and bell peppers into the wok with the noodles. Squeeze the juice of 1 lime into the skillet. Gently toss to combine and heat through.
Step 8
Garnish and Serve: Garnish with chopped green onions. Serve the stir fry hot.