"Roasted Brussels Sprout Caesar Salad is a wonderful way to reimagine the classic Caesar salad, infusing it with the distinct flavors of roasted Brussels sprouts."
Roasted Brussels Sprout Caesar Salad
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- Recipe Card
Prep time: 10mins
Cook time: 30mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 pound quartered Brussels sprouts
- 1/4 cup heavy whipping cream
- 1/4 cup plus 2 tablespoons extra virgin olive oil
- 1/2 cup grated parmesan cheese
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon dijon mustard
- 1 whole anchovy fillet
- 2 cloves garlic
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 cup croutons
Method
Step 1
Preheat your oven to 425°F.
Step 2
In a large bowl, toss the quartered Brussels sprouts with 2 tablespoons of extra virgin olive oil, 1 teaspoon salt, and 1 teaspoon ground black pepper until well coated. Spread the Brussels sprouts in a single layer on a baking sheet.
Step 3
Roast in the preheated oven for about 20-25 minutes, or until they are tender and nicely browned.
Step 4
While the Brussels sprouts are roasting, prepare the Caesar dressing. In a blender, combine the heavy whipping cream, remaining extra virgin olive oil, 2 tablespoons of the Parmesan cheese, lemon juice, lemon zest, Dijon mustard, garlic, anchovy fillet, and remaining salt and ground black pepper. Blend 30-60 seconds until thoroughly combined.
Step 5
Once the Brussels sprouts are roasted, remove them from the oven and transfer them to large mixing bowl.
Step 6
To a large mixing bowl with the roasted Brussels sprouts, add the remaining parmesan cheese, croutons, and caesar dressing. Toss until everything all of the ingredients are well coated in dressing.
Step 7
Serve the Roasted Brussels Sprout Caesar Salad immediately and enjoy!