"Roast Beef Hash with Mint Chimichurri is a delightful fusion dish that combines tender chunks of roast beef, crispy potatoes, and sautéed vegetables, all topped with melted muenster cheese and a fresh, zesty mint chimichurri sauce. The vibrant chimichurri adds a refreshing contrast to the savory hash, creating a balanced and satisfying meal perfect for any time of day."
Roast Beef Hash with Mint Chimichurri
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Recipe Description
Roast Beef Hash with Mint Chimichurri is a delightful fusion of hearty comfort food and fresh, vibrant flavors. This dish combines the rich taste of roast beef with the creamy melt of muenster cheese and the zest of mint chimichurri sauce. The hash is prepared by sautéing tender chunks of roast beef, golden potatoes, sweet red bell peppers, and onions until everything is beautifully caramelized. Adding minced garlic enhances the savory profile, making each bite a symphony of robust tastes.
Key Components:
Roast Beef Hash: The foundation of this dish is the roast beef hash. Leftover roast beef is diced and combined with chunks of golden potatoes, red bell peppers, and onions. The potatoes provide a crispy and tender texture, while the bell peppers and onions add sweetness and depth. This combination is cooked in extra virgin olive oil, which helps achieve a nice, crispy exterior on the potatoes.
Muenster Cheese: Muenster cheese is known for its mild flavor and smooth, creamy texture. It melts beautifully over the hot hash, creating a luscious, gooey layer that complements the savory meat and vegetables. The cheese adds a rich, comforting element to the dish, making it even more indulgent and satisfying.
Mint Chimichurri: The mint chimichurri is what sets this dish apart. Made from freshly chopped mint and parsley, extra virgin olive oil, white wine vinegar, lemon juice, minced garlic, and red pepper flakes, this sauce is both refreshing and tangy. The mint and parsley provide a bright, herbal flavor, while the vinegar and lemon juice add a pleasant acidity that cuts through the richness of the hash. The chimichurri is generously spooned over the melted muenster cheese, adding a vibrant green color and a fresh flavor.
Preparation:
To prepare this dish, heat extra virgin olive oil in a large skillet and cook the potatoes until golden and tender. Add the chopped onions and bell peppers and cook until soft and slightly caramelized. Minced garlic is then added for a boost of flavor. The chopped roast beef is stirred in, cooking until it is heated through and slightly crispy on the edges.
Prepare the mint chimichurri by mixing all the ingredients in a bowl and setting it aside to let the flavors meld. Once the hash is ready, shredded muenster cheese is sprinkled on top. The skillet is placed under the broiler for a few minutes until the cheese is melted and bubbly. The dish is finished by spooning the mint chimichurri over the cheesy hash and garnishing with red pepper flakes for a hint of heat. This dish can be a hearty breakfast, a satisfying brunch, or even a comforting dinner.
Roast Beef Hash with Mint Chimichurri is a versatile and delicious dish that brings together the comfort of a classic hash with the bright flavors of fresh chimichurri, creating a meal that is both familiar and exciting. Enjoy it with toasted bread or a simple green salad for a complete and satisfying meal.
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Prep time: 15mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
For the Roast Beef Hash
- 2 cups chopped roast beef
- 2 large cut into cubes potatoes
- 3 tablespoons extra virgin olive oil
- 1 large chopped onion
- 1 large chopped red bell pepper
- 2 cloves of minced garlic
- to taste salt and ground black pepper
- 1 cup shredded muenster cheese
- for garnish red pepper flakes
ingredients
For the Mint Chimichurri
- 1 cup freshly chopped mint leaves
- 1 cup freshly chopped parsley
- 1/2 cup extra virgin olive oil
- 1/4 cup white wine vinegar
- 1 juiced lemon
- 3 cloves of minced garlic
- 1 teaspoon red pepper flakes
- to taste salt and ground black pepper
Method
Step 1
Prepare the Mint Chimichurri: Combine the freshly chopped mint and parsley, extra virgin olive oil, white wine vinegar, lemon juice, minced garlic, red pepper flakes, salt, and ground black pepper in a medium bowl. Mix well and set aside until ready for use to allow the flavors to meld.
Step 2
Prepare the Hash: Heat 3 tablespoons of olive oil in a large skillet over medium-high heat. Add the potatoes and cook until they begin to brown, 10-12 minutes. Add the chopped onion and red bell pepper. Cook until the vegetables are soft, 4-5 minutes. Stir in the minced garlic and cook for an 1-2 minutes. Add the chopped roast beef, salt, and ground black pepper. Cook until everything is heated through, another 3-4 minutes.
Step 3
Assemble and Serve: Preheat your oven’s broiler. Spread the roast beef hash evenly in the skillet. Sprinkle the shredded muenster cheese over the top of the hash. Place the skillet under the broiler until the cheese is melted and bubbly, about 3-4 minutes. Remove from the oven and spoon the mint chimichurri over the top of the hash. Garnish with red pepper flakes and serve immediately.