"Homemade passion fruit syrup is a delicious and versatile addition to your culinary repertoire, allowing you to enjoy the exotic and tangy flavors of passion fruit in a wide variety of recipes."
Passion Fruit Syrup
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Prep time 10mins
Cook time 1hr
Serves or Makes: 4
Recipe Card
ingredients
- 5 ripe passion fruits
- 1 cup water
- 1 cup granulated sugar
Method
Step 1
Cut the passion fruits in half using a sharp knife. Scoop out the pulp and seeds into a bowl.
Step 2
In a small saucepan, combine the granulated sugar and water. Bring to a boil, whisking occasionally to dissolve the sugar.
Step 3
As soon as the simple syrup mixture reaches a boil, stir on the pulp and seeds of the passion fruit.
Step 4
Turn off the heat, cover the pan, and let the pulp and seeds steep in the hot liquid for 1 hour.
Step 5
Place a fine-mesh strainer or cheesecloth over a bowl. Pour the steeped liquid through the strainer to separate the juice from the seeds.
Step 6
Transfer the syrup to a sterilized glass jar or bottle for storage. Store the passion fruit syrup in the refrigerator for up to two weeks.