"A take on the classic cocktail made famous by the Soggy Dollar Bar that includes dark rum, orange and pineapple juices, coconut milk, egg white, and vanilla."
Painkiller
5
- ★★
- ★★
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- Recipe Card
Prep time: 10mins
Cook time: 5mins
Serves or Makes: 1
Recipe Card
ingredients
- 4 ounces freshly squeezed pineapple juice
- 2 ounces dark rum
- 2 ounces freshly squeezed orange juice
- 1 ounce coconut milk
- 1 separated egg white
- 1/2 ounce pure vanilla extract
- ice to shake
Method
Step 1
Add the pineapple juice, dark rum, orange juice, coconut milk, egg white, vanilla, and ice to a cocktail shaker. Shake well.
Step 2
Strain into a tall cocktail glass. You may need to use a spoon to scoop some of the froth out of the cocktail shaker after you’ve poured out the liquid contents. The amount of froth will depend on how much air you incorporate into the egg white.
Step 3
Garnish with a pineapple wedge and a sprinkle of ground nutmeg.