Lemon Basil Scallop Angel Hair

Lemon Basil Scallop Angel Hair is an elegant and straightforward dish that combines tender scallops, delicate angel hair pasta, and a zesty lemon garlic sauce with fresh basil. It caters to those who appreciate Mediterranean-inspired cuisine’s light, fresh flavors. Whether a special dinner for guests or a personal indulgence, this dish promises to leave a lasting impression with its elegant blend of ingredients. Using 41-60 count scallops, which are small but full of flavor, ensures that each bite offers a tender and slightly sweet taste of the sea. The scallops are patted dry and seasoned with salt and ground black pepper before being seared in a hot skillet with extra virgin olive oil. The goal is to achieve a beautiful golden-brown crust on each side while keeping the inside moist and tender. Searing them briefly ensures they don’t become overcooked or rubbery. Once seared, the scallops are set aside to rest while the sauce is prepared. The lemon garlic sauce infuses a lively, tangy flavor that enhances the scallops’ inherent sweetness. It begins by sautéing minced garlic in melted butter. Freshly squeezed lemon juice and some reserved pasta water are then added to the pan, forming a light, slightly creamy sauce that adheres to the pasta without overpowering it. The lemon’s acidity balances the butter’s richness, while the garlic offers a savory depth. The pasta water helps emulsify the sauce, creating a silky texture that beautifully coats the angel hair noodles. Once the sauce is ready, the cooked angel hair pasta is added to the skillet. This type of pasta is ideal for light sauces like this one, as its thin strands absorb flavors beautifully without feeling heavy. The pasta is tossed in the lemon garlic sauce, ensuring each strand is coated evenly. Freshly torn basil leaves are added, infusing the dish with a sweet, aromatic freshness that pairs wonderfully with the citrus and garlic. The Parmesan cheese is stirred next, adding a subtle creaminess and a savory, nutty note that enhances the overall flavor profile. After the pasta is well-mixed, the seared scallops are gently placed back into the skillet. This final step allows the scallops to warm through and absorb a bit of the sauce’s flavor, tying all the components together. The dish is then served with a sprinkle of Parmesan cheese for garnish, reinforcing its lovely umami flavor. Lemon Basil Scallop Angel Hair is a delightful blend of tender scallops, aromatic basil, light pasta, and a refreshing lemon garlic sauce. It’s an impressive yet straightforward dish that showcases the natural flavors of fresh ingredients. Perfect for any occasion, this dish is sure to become a favorite for seafood and pasta lovers alike.