Honey Sriracha Pan-Fried Brussels Sprouts
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Recipe Intro From hecooksco
Honey Sriracha Pan-Fried Brussels Sprouts are crispy, caramelized sprouts tossed in a sweet and spicy honey-Sriracha sauce, garnished with sesame seeds and fresh cilantro.
- Recipe Card
Recipe Card
ingredients
- 1 pound trimmed and halved Brussels sprouts
- 3 tablespoons vegetable oil
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 cloves of minced garlic
- for garnish sesame seeds
- for garnish freshly chopped cilantro
Method
Step 1
Prepare the Brussels Sprouts: Trim the ends off the Brussels sprouts and remove any yellow or damaged leaves. Cut the Brussels sprouts in half.
Step 2
Fry the Brussels Sprouts: Heat the vegetable oil in a large skillet over medium-high heat. Place the Brussels sprouts cut side down in a single layer in the skillet. Fry, untouched, for 4-5 minutes, until the cut sides are golden brown and crispy. Flip the Brussels sprouts and cook for an additional 2-3 minutes until they are tender but still crisp. Remove from the skillet and place them on a plate lined with paper towels to drain excess oil.
Step 3
Prepare the Honey Sriracha Sauce: Whisk together the honey, Sriracha sauce, soy sauce, rice vinegar, and minced garlic in a small bowl until well combined.
Step 4
Toss the Brussels Sprouts: Place the fried Brussels sprouts in a large bowl. Pour the honey Sriracha sauce over them and toss until they are evenly coated.
Step 5
Serve: Transfer the coated Brussels sprouts to a serving dish. Garnish with sesame seeds and freshly chopped cilantro.