"The Peach Thyme Bellini blends succulent peach puree and aromatic thyme syrup with effervescent Prosecco, creating a refreshing and sophisticated cocktail perfect for any celebration."
Fresh Peach and Thyme Bellini
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Recipe Intro From hecooksco
The Peach Thyme Bellini is a sophisticated cocktail that marries the sweetness of peaches with the herbal essence of thyme, elevated by the effervescence of Prosecco. Originating from Italy, it's a twist on the classic Bellini, infusing thyme into the syrup for a timeless taste. Made by simmering thyme with water and sugar to create a fragrant syrup, then blending ripe peaches with lemon juice, it offers a visually stunning ombre effect when layered with Prosecco. Garnished with a sprig of thyme, each sip delivers a burst of peach sweetness followed by the mellow thyme and dry Prosecco. Ideal for upscale gatherings or romantic dinners, it's a refined choice for those who appreciate nuanced flavors and luxurious fizz.
Recipe Description
Pair this cocktail with light appetizers such as bruschetta topped with fresh tomatoes and basil, or delicate smoked salmon canapés for a sophisticated start to your evening. For main courses, consider serving alongside grilled seafood dishes like harissa herb shrimp or seared scallops with a citrusy salad for a harmonious balance of flavors. Conclude your meal on a sweet note by pairing the peach thyme bellini with a decadent dessert like a peach and thyme-infused panna cotta or a lemon thyme cake.
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Prep time: 5mins
Cook time: 30mins
Serves or Makes: 1
Recipe Card
ingredients
For the Bellini:
- 2 ounces peach puree
- 1 ounce thyme syrup
- chilled prosecco
- for garnish thyme sprig
ingredients
For the Thyme Syrup:
- 1 cup water
- 1 cup sugar
- 8 sprigs of thyme
ingredients
For the Peach Puree:
- 2 ripe peeled and pitted peaches
- 1 tablespoon freshly squeezed lemon juice
Method
Step 1
Make the Thyme Syrup: In a small saucepan, combine water and sugar. Bring to a simmer over medium heat, stirring until the sugar dissolves. Add the fresh thyme sprigs to the syrup and simmer for 5 minutes to infuse the thyme flavor. Remove from heat and let the syrup cool completely. Once cooled, strain out the thyme sprigs. This syrup can be made in advance and stored in the refrigerator.
Step 2
Prepare the Peach Puree: Add the peeled and pitted peaches to a blender or food processor. Add the lemon juice and blend until smooth.
Step 3
Assemble the Bellini: Add the peach puree and thyme syrup to a glass. Slowly top with chilled prosecco until it reaches your desired level.
Step 4
Serve: Garnish with a fresh thyme sprig. Serve immediately to enjoy the fizzy, fragrant qualities of this delightful cocktail.