Coconut Curry Chicken Meatballs
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Recipe Description
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Recipe Card
ingredients
For the Chicken Meatballs
- 1 1/2 pounds boneless skinless chicken thighs
- 1/2 cup breadcrumbs
- 1 large egg
- 2 cloves of minced garlic
- 1 tablespoon freshly grated ginger
- 1 tablespoon freshly grated turmeric
- 1 tablespoon red curry paste
- 1 tablespoon freshly chopped cilantro
- to taste salt and ground black pepper
ingredients
For the Coconut Curry Sauce
- 1 can (14 ounce) coconut milk
- 1 small thinly sliced onion
- 1 small thinly sliced red bell pepper
- 1 small thinly sliced green bell pepper
- 2 tablespoons red curry paste
- 1 tablespoon freshly grated turmeric
- 1 tabelspoon fish sauce
- 1 tablespoon brown sugar
- 1 juiced lime
- to taste salt
Method
Step 1
Grind Chicken: Trim any excess fat and chop the chicken thighs into smaller pieces. Pulse in a food processor until the chicken is evenly ground but retains some texture. Avoid overprocessing to keep the mix moist.
Step 2
Mix and Form Meatballs: Combine the ground chicken with breadcrumbs, egg, garlic, ginger, turmeric, red curry paste, cilantro, salt, and ground black pepper. Mix well. Form into 1″ to 2″ meatballs and set aside.
Step 3
Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 4
Bake Meatballs: Bake in the preheated oven for about 25 minutes, or until the meatballs are golden brown on the outside and reach an internal temperature of 165°F (74°C), indicating they are fully cooked.
Step 5
Prepare Sauce: In a large skillet or saucepan, sauté the onion and bell peppers for about 2-3 minutes until softening. Stir in the red curry paste and grated turmeric, cooking for 1 to 2 minutes until aromatic. Add the coconut milk, fish sauce, and brown sugar, bringing the mixture to a simmer. Let the sauce simmer for 10 minutes to thicken slightly. Stir in the lime juice and salt to taste.
Step 6
Combine Meatballs and Sauce: Once the meatballs are baked, transfer them into the simmering sauce. Gently coat all the meatballs with the sauce and let them simmer together for a few minutes.
Step 7
Serve: Serve the meatballs and sauce hot. Garnish with additional cilantro and lime wedges as desired.