Chilled Cucumber and Basil Soup with Red Bell Pepper Salsa

The Chilled Cucumber and Basil Soup with Red Bell Pepper Salsa is a refreshing and vibrant dish perfect for hot summer days. This soothing soup is a feast for the taste buds and a visually appealing starter that showcases a harmony of fresh ingredients and unique flavors. The Soup The base of the soup is made from fresh, crisp cucumbers, which are peeled, seeded, and blended to create a smooth and refreshing puree. Cucumbers are an excellent choice for a chilled soup as they are naturally hydrating and provide a mild, pleasant flavor that is the perfect canvas for additional ingredients. Greek yogurt brings a creamy texture and a slight tang that balances the sweetness of the cucumbers. Fresh basil and mint leaves add a burst of herbal freshness. The basil imparts a sweet and slightly peppery note, while the mint adds a cooling effect that complements the cold nature of the soup, elevating the overall flavor profile. Garlic provides a subtle depth of flavor, and extra virgin olive oil adds richness and smoothness to the soup. A squeeze of lemon juice introduces a bright, citrus acidity that ties all the flavors together, making the soup lively and refreshing. The soup is seasoned with salt and ground black pepper to taste, ensuring all the flavors are well-balanced. Once blended to a creamy consistency, the soup is chilled in the refrigerator for at least two hours, allowing the flavors to meld and develop. Serving the soup cold enhances its refreshing qualities and makes it an ideal dish to cool down with on a warm day. The Salsa The salsa adds a vibrant and colorful contrast to the smooth green soup. It’s made from finely diced red bell pepper and red onion, which provide a crunchy texture and a burst of sweetness. Jalapeño adds a hint of heat, while fresh basil mirrors the soup’s herbaceous notes and adds a complexity layer to the salsa. Lemon juice ties the salsa together, adding a bright and zesty flavor that complements the bell pepper’s sweetness and the onion’s sharpness. Seasoned with salt and ground black pepper, the salsa is a nice topping that adds flavor and visual appeal to the dish. Serving To serve, the chilled cucumber and basil soup are ladled into bowls and topped with a generous spoonful of red bell pepper salsa. A drizzle of extra virgin olive oil adds a touch of richness, while a sprinkle of red pepper flakes introduces a subtle hint of spice. Toasted pita bread wedges accompany this dish, making it a complete and satisfying starter or light meal. The crispy pita bread contrasts the creamy soup and the crunchy salsa, making each bite a perfect balance of textures and flavors. The Chilled Cucumber and Basil Soup with Red Bell Pepper Salsa is a testament to the beauty of simple, fresh ingredients coming together to create an elegant and satisfying dish. Its refreshing qualities and vibrant flavors and textures make it ideal for summer entertaining or a light, healthy meal option.