"An exquisite dish that showcases the tenderness and flavor of the filet mignon steak with the richness and aromatics of garlic-herb butter"
Cast-Iron Seared Filet Mignon with Garlic-Herb Butter
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Prep time: 30mins
Cook time: 20mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 filet mignon steaks
- 4 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 1 tabelspoon freshly chopped thyme
- 1 tablepsoon freshly chopped parsley
- 2 cloves garlic, minced
- 2 tabelspoons salt
- 2 tablespoons ground black pepper
Method
Step 1
Take the filet mignon steaks out of the refrigerator and let them come to room temperature for about 30 minutes before preparing this dish.
Step 2
Season the steaks generously with salt and freshly ground black pepper on both sides.
Step 3
In a small bowl, combine the softened butter, chopped herbs, and minced garlic. Mix well until all the ingredients are evenly incorporated. Wrap tightly in plastic wrap and cool in the freezer until the dish is finished.
Step 4
Add the vegetable oil to a cast-iron skill and preheat it over high heat, until the oil becomes smoky.
Step 5
Carefully place the filet mignon steaks in the hot skillet. Let them cook undisturbed for about 3-4 minutes on each side for medium-rare doneness. Adjust the cooking time according to your preferred level of doneness.
Step 6
Once the steaks are cooked to your desired doneness, transfer them to a plate and let them rest for about 5 minutes. This allows the juices to redistribute and ensures a tender and juicy steak.
Step 7
While the steaks are resting, place a tablespoon of the herb butter on top of each steak. The residual heat will melt the butter, creating a flavorful sauce.
Step 8
Serve the cast-iron seared filet mignon with your favorite side dishes, such creamed leeks and spinach.