"This sandwich combines the umami-rich taste of beef bulgogi, the tangy and spicy kick of marinated cucumbers, and the creamy richness of garlic mayo, all served on a crusty roll."
Beef Bulgogi Sandwich with Spicy Marinated Cucumbers
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- Recipe Card
Prep time: 30mins
Cook time: 2hrs
Serves or Makes: 4
Recipe Card
ingredients
For the Beef Bulgogi
- 2 pounds thinly sliced sirloin steak
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup mirin or rice vinegar
- 2 tablepoons sesame oil
- 3 cloves minced garlic
- 1 tablespoon freshly grated ginger
- 1 teaspoon ground black pepper
ingredients
For the Spicy Marinated Cucumbers
- 2 large thinly sliced cucumbers
- 2 cloves minced garlic
- 1 small minced shallot
- 1/2 cup mirin or rice vinegar
- 2 tablespoons soy sauce
- 1 tablepsoon sesame oil
- 1 tablespoon chili oil or red pepper flakes
- 1 tablespoon honey
ingredients
For the Garlic Mayo
- 1/2 cup mayonnaise
- 3 cloves minced garlic
- 1 tablespoon freshly squeezed lemon juice
- salt and pepper to taste
ingredients
For the Sandwich
- 4 ciabatta rolls
- 1 small thinly sliced red onion
- 4 slices Swiss cheese, optional
Method
For the Beef Bulgogi
Step 1
In a bowl, whisk together the soy sauce, brown sugar, mirin or rice vinegar, sesame oil, garlic, ginger, and black pepper. Add the sliced beef and onion to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, or overnight for the best flavor. Freeze the cut of meat for 30-45 minutes prior to slicing for more efficient results.
Step 2
Preheat a skillet, preferably cast-iron, over medium-high heat. Remove the beef from the marinade, letting the excess drip off. Cook the beef for about 2-3 minutes on each side, or until slightly caramelized and cooked through. Set aside but serve warm.
For the Spicy Marinated Cucumbers
Step 1
Wash and thinly slice the cucumbers.
Step 2
In a large bowl, whisk together the garlic, shallot, mirin or rice vinegar, soy sauce, sesame oil, chili oil or red pepper flakes, and honey. Add the sliced cucumbers, tossing to ensure they’re well coated.
Step 3
Cover the bowl and refrigerate for at least 1 hour, or overnight for the best flavor.
For the Garlic Mayo
Step 1
In a small bowl, whisk together the mayonnaise, minced garlic, and lemon juice until well combined. Taste the mayo and season it with salt and pepper as needed.
Step 2
Cover the bowl and refrigerate the mayo for at least 30 minutes to allow the flavors to meld.
For the Sandwich
Step 1
Spread the garlic mayo on your ciabatta rolls. Toasting is optional.
Step 2
To the ciabatta rolls, add a layer of spicy marinated cucumbers, then the beef bulgogi, and finally the sliced red onion. If desired, add a slice of Swiss cheese on top the of warm beef bulgogi.
Step 3
Enjoy!