"A delicious and flavorful dish that combines the tender succulence of pork tenderloin with the smoky richness of bacon and the tangy sweetness of plum sauce"
Bacon Wrapped Pork Tenderloin with Tangy Plum Sauce
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Prep time: 10mins
Cook time: 50mins
Serves or Makes: 4
Recipe Card
ingredients
Bacon Wrapped Pork Tenderloin
- 1 1/2 pounds pork tenderloin
- 8 slices uncured bacon
- 1 teaspoon chopped thyme
- 1 teaspoon chopped rosemary
- 1 teaspoon chopped parsley
- 1 tablespoon whole grain mustard
- 2 tablespoons extra virgin olive oil
- 1 tablespoon salt
- 1 tablespoon ground black pepper
ingredients
Tangy Plum Sauce
- 5 ripe pitted and coarsely chopped plums
- 1/4 cup water
- 1/41 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 teaspoon grated ginger
- 3 cloves garlic
- 1 tablespoon chopped shallot
- 1/4 teaspoon red chili flakes
Method
Step 1
Preheat the oven to 450°F.
Step 2
Season the pork tenderloin thoroughly with salt and ground black pepper.
Step 3
Heat 1 tablespoon of extra virgin olive oil in a skillet over medium-high heat. Sear the seasoned pork tenderloin on each side for 2-3 minutes, or until a caramelized char begins to form. Set aside and allow to cool before handling.
Step 4
In a small mixing bowl, combine the whole grain mustard, fresh herbs (thyme, rosemary, parsley), 1 tablespoon of extra virgin olive oil. Rub the mustard-herb mixture on all sides of the seared pork tenderloin.
Step 5
Take the bacon slices and wrap them tightly around the pork tenderloin, covering the entire length. Place at least one end of the bacon strip on the bottom of the tenderloin to keep it in place.
Step 6
Roast the bacon-wrapped pork tenderloin on the top rack of the preheated oven for 15-20 minutes, or until the bacon is crispy and begins to char on the edges.
Step 7
Once cooked, remove the skillet from the oven and drizzle the tangy plum sauce over the pork tenderloin. Allow is to rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a tender and juicy meat.
Tangy Plum Sauce
Step 1
In a saucepan, combine the chopped plums, water, brown sugar, apple cider vinegar, soy sauce, grated ginger, garlic, shallot, and red chili flakes. Stir well to combine.
Step 2
Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and let it simmer gently for about 15-20 minutes, or until the plums are soft and cooked down.
Step 3
Once the plums are cooked, transfer the mixture to a powerful blender or food processor and puree it until the consistency is smooth.
Step 4
Add the smooth plum mixture back to the saucepan. Bring to a simmer and cook for 5 minutes more. If you think the mixture needs to be thickened, add 1 teaspoon of cornstarch at the beginning of this step.
Step 5
Remove the mixture from the heat and bring it closer to room temperature before serving.