"Alligator Andouille Piquant is a bold and spicy Cajun dish that combines tender alligator meat and smoky Andouille sausage in a zesty tomato-based sauce, creating a symphony of flavors that encapsulate the essence of Louisiana’s rich culinary heritage."
Alligator Andouille Piquant
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Prep time: 15mins
Cook time: 45mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pound cut into pieces alligator meat
- 1 pound sliced Andouille sausage
- 3 tablespoons vegetable oil
- 1 large chopped onion
- 1 large chopped bell pepper
- 3 stalks of chopped celery
- 3 cloves of minced garlic
- 1 can (28 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 cup chicken broth
- for garnish green onions
- to taste salt and ground black pepper
ingredients
For the Cajun Seasoning
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 2 tablespoons cayenne pepper
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 1 tablespoon ground black pepper
- 1 tablespoon salt
Method
Step 1
Brown the Meats: Season the alligator meat and Andouille sausage with Cajun seasoning, salt, and ground black pepper. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Brown the Andouille sausage slices until they are caramelized. Remove and set aside. In the same skillet, add another tablespoon of vegetable oil and brown the alligator meat until it’s cooked through and slightly crispy on the edges. Remove and set aside.
Step 2
Prepare the Sauce: In a large pot or Dutch oven, sauté the onion, bell pepper, celery, and garlic in the residual oil from the alligator meat and chorizo until softened. Stir in the diced tomatoes, tomato paste, chicken broth, Cajun seasoning, salt, and ground black pepper. Bring the sauce to a simmer and let it cook for about 20 minutes, stirring occasionally.
Step 3
Combine Meat with Sauce: Add the Andouille sausage and alligator meat to the simmering sauce. Let the mixture simmer together for an additional 20-30 minutes, allowing the flavors to meld.
Step 4
Serve: Serve the Alligator Andouille Piquant hot, garnished with chopped green onion. This dish is excellent when served over rice or with a side of crusty bread.
Step 5
For the Cajun Seasoning: In a small bowl, mix all of the ingredients together until well combined.