Salmon With Rutabaga Noodles & Shallot Herb Sauce
Salmon with Spiralized Rutabaga & Shallot Herb Sauce, and it comes together in 30 minutes. The humble rutabaga wins for its noodle capability, starchier vegetable so releases less water, holds perfect al dente texture. And thankful for @ebfarm fresh kale as March is a tough one for greens here in the midwest. Spring, you're so close!
Recipe Intro From feedfeed