Chocolate Beet Cake With Naturally Stained Pink Frosting
may love & chocolate be with you today! Chocolate beet cake with naturally stained pink frosting #glutenfree ps- @cup4cup I'm in love with you too. With my love for beets (hence the name of my blog, Heartbeet Kitchen) and sweets, I set out to make a chocolate cake to bridge the two. When I think about chocolate cakes, they need to be deep with flavor, a little bit fudgy and not overly sweet. This beautiful gluten-free cake is just that, the roasted beet puree disappearing into the layers, making is super moist and intensifying the chocolate flavor. And nothing makes a prettier pink frosting than mixing a little of the beet juice into vanilla buttercream, shining in its natural glory. Decorated with a chocolate sprinkle heart, it’s the perfect Valentine’s Day dessert.
Recipe Intro From feedfeed
Beets add nutritional value, color, and moisture to this cake. A little earthy flavor is imparted by the beets, but not overwhelming. This recipe can be adjusted to be gluten-free or simply use all purpose flour if desired.