"Have you tried my NEW @ChooseCherries (#ad) Tart Cherry Fat Bombs yet? If you haven't, you are missing out. These sweet treats only require 6 ingredients and are even KID FRIENDLY. The Montmorency tart cherries from @ChooseCherries are the perfect mix of tart and sweet! I love the fact that @ChooseCherries has a distinctive taste and also delivers health benefits.
Even though you won't find Montmorency tart cherries in the produce section, they are always farm fresh since they are picked at the peak of ripeness in summer and quickly dried, frozen, canned or bottled to deliver a delicious product year-round."
Tart Cherry Fat Bombs
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- Recipe Card
Prep time: 5mins
Cook time: 3hrs
Serves or Makes: 24
Recipe Card
ingredients
- 2 (8 ounce) blocks cream cheese, room temperature
- 1/3 cup monk fruit sweetener
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened Montmorency tart cherries
- 2 tablespoons juice from the cherries
- 2 tablespoons unsweetened coconut milk, or heavy cream
- Whipped cream, optional, for garnish
Method
Step 1
In a large mixing bowl, place the cream cheese, coconut milk, monk fruit, vanilla extract, Montmorency tart cherries and juice.
Step 2
Using a hand held blender, blend on high speed until smooth, about 60 seconds.
Step 3
Line a mini cupcake pan with 24 mini liners.
Step 4
Spoon the cream cheese mixture into each liner. Fill the liners all the way to the top.
Step 5
Transfer the muffin pan to the freezer and allow them to sit for 2-3 hours before serving.
Step 6
Top each bomb with whipped topping of choice and cherry.