"This chicken and rice casserole is perfect for easing your worries of “how should my dinner today be?"
Chicken And Rice Casserole Recipe - A True Deal of Cozy and Casual Charm
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Prep time: 20mins
Cook time: 1hr 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 skinless chicken thighs
- 1/2 tablespoons olive oil
- 4 ounces chopped onion
- 1 cup uncooked long-grain rice
- 2 1/4 cup unsalted chicken broth
- 4 ounce chopped carrot
- 1/3 cup cream of mushroom soup
- 1 tabelspoons unsalted butter
- 1/2 teasopon salt
- 1/2 teapsoons ground black pepper
- 2 teaspoons thyme
- 1 teapsoons minced garlic
- 1 tablepoons chopped parsley
Method
Prep
Step 1
Preheat the oven to 400°F.
Step 2
In a small bowl, combine salt, ground black pepper, thyme, and minced garlic together. Divide this spice mixture in half and set aside.
Step 3
Prepare a casserole dish (we use a glass bakeware one), brush it with olive oil on the inside.
Step 4
Add chopped carrot, onion, and rice to the casserole dish, together with half of the spice mixture.
Step 5
Continue to add mushroom soup and chicken broth to the casserole dish. Mix to combine.
Step 6
Place the chicken thighs on top, brush with melted unsalted butter, then sprinkle the remaining spice mixture on them.
Cook
Step 1
Cover the casserole dish with aluminum foil, place in the preheated oven, and bake for 1 hour. Remember to select upper and lower heat mode, or else the rice might not be fully cooked.
Step 2
After 1 hour, remove the foil and bake for 10 more minutes, select upper heat mode to give some nice charred marks on the chicken thighs.
Step 3
Remove the casserole from the oven and sprinkle parsley on top. Serve while it’s still hot.